Ingredients
-½ cup Strawberries
-3 Egg Whites
-¼ cup Gluten-Free Quick Oats
-1 scoop ON Vanilla Cream Protein Powder
-1 Packet Truvia
-Cinnamon
-Vanilla Extract
Muffin Pan
Cupcake Liners (optinal)
Muffin Pan
Cupcake Liners (optinal)
Directions
- Pre-heat oven 400F.
- In a blender (I use Magic Bullet), blend all ingredients together.
- Put cupcake liners in muffin pan.
- It makes about 7-8 muffins. Pour batter evenly into each cupcake liner.
- Bake for about 10-12 mins. Sometimes it takes a lit bit longer. Keep an eye on them since strawberries makes them extra moist, timing idoes vary.
- You'll know the muffins are done when batter rises and they turn slightly gold.
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