Tuesday, March 4, 2014

HEALTHY STRAWBERRY PROTEIN MUFFINS

Ingredients

-½ cup Strawberries
-3 Egg Whites
-¼ cup Gluten-Free Quick Oats
-1 scoop ON Vanilla Cream Protein Powder
-1 Packet Truvia
-Cinnamon
-Vanilla Extract

Muffin Pan
Cupcake Liners (optinal)

Directions

  • Pre-heat oven 400F. 
  • In a blender (I use Magic Bullet), blend all ingredients together. 
  • Put cupcake liners in muffin pan.
  • It makes about 7-8 muffins.  Pour batter evenly into each cupcake liner. 
  • Bake for about 10-12 mins.  Sometimes it takes a lit bit longer.  Keep an eye on them since strawberries makes them extra moist, timing idoes vary.  
  • You'll know the muffins are done when batter rises and they turn slightly gold. 




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