1 bunch Red Chard
1 bunch Yellow Chard
2 bunches Cilantro
1 bunch Spinach
3 bunches Kale
2 cloves garlic
1/2 purple onion
unrefined coconut oil for cooking
Makes about 8-10 1-cup servings.
Note: You can make all Red Chard or regular Green Chard
- Rinse & Cut Chard, Kale & Cilantro into 1/2 inch chunks along its length
- In a skillet. Place 1 tsp coconut oil and sautee the onions and garlic for a few minutes until transparent.
- Add a handful of chard/kale/cilantro/spinach at a time and cover for 4-5 minutes to allow steam to cook it. Uncover and add more, over. Do this until complete.
- Mix all well, turn off heat and uncover. Enjoy!