HEALTHY SPICY CILANTRO & SPINACH PESTO

Ingredients:

½ bunch Cilantro

½ bunch Spinach

2 Garlic Cloves
1/4 cup Raw Almonds, organic
1 T Almond Oil (Extra Virgin Olive Oil would work)
Juice of 1/2 a Lime or Juice of 1 Lemon
1 Serrano Pepper

Sea Salt
1 package Tinkyada Brown Rice Pasta Fettucini Gluten Free.
Note:  I only cooked about 1/2 of the package for my pesto.  

Instructions:

• Cook pasta according to instructions on back.  
• In food processor, blend all ingredients together.  
• Once pasta is cooked, add pesto, mix and enjoy!

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Enjoy!